|
2008 Editorial
Calendar
Regular
Columns Include:
Human Resources,
Business Development, Hotelier Profile, Names in the News,
Industry News, Tourism BC Update, President’s Message, CEO’s Message
| Issue |
Published |
Closes |
Feature
Articles |
| Spring |
Mar
21 |
Feb
8 |
Culinary Trends
Tourism Innovation
Environmental Stewardship
Financing Hotels |
| Summer |
June
213 |
May
9 |
Handling Guest Complaints
Organic Cooking
Enhancing Productivity
Servicing Diverse Cultures |
| Fall |
Aug
1 |
July
31 |
Property Valuation
Selecting a Brand
Tech Trends
Cooking with Local Fare |
| Winter |
Dec
5 |
Oct
24 |
FF&E Design Trends
Ethnic Cuisine
Catering to the Asian Market
Emergency Planning |
Circulation
Information Download
Advertisers Rate Guide |
